Holiday Pot Pie

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I recently posted this on our Twitter and Facebook pages. It is a delicious, savory combination that is great served with potatoes, cranberry sauce, and veggie gravy- or by itself!

I make it in a traditional pie crust, but it’s delicious in any shape! It’s also easily made gluten-free by using a pre-made GF crust (Whole Foods has a great one in the frozen section).

Adapted From Whole Foods Pumpkin and Mushroom Pie

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